Moong Dal Breakfast

Moong dal, one of the richest forms of plant protein, is indigenous to Asia and comes in a variety of forms including whole, split, de-husked, and powdered. Moong dal's mild, earthy taste can be enhanced by utilizing a range of flavors to make dishes like dosa, khichdi, dal, cheela, and fritters, among others. https://youtu.be/kOXIxD46eL4 We

Healthy Moong Dal Cheese Toast

Kids are always looking for attractive and appealing snacks and meals. This makes it difficult for the parents to feed them nutrients and serve them something appealing at the same time. So now have a look at this wonderfully appealing, tasty, and nutritious "Moong Dal Cheese Toast" Recipe. This recipe is enriched with the goodness